Lovely Rub absorbs nicely, amazing sauce, the perfect combination
Perfect ribs using Fieflys own cherry cola rub and cherry competition bbq sauce, 3,2,1 method on the Traeger pellet smoker
Introducing our Smoked Jalapeño Jam, where fiery jalapeños meet the sweetness of apple cider vinegar and a hint of beech smoke for a truly unique and unforgettable flavour experience. Slowly fermented for two years in Spanish Oak barrels, our jam boasts a depth of complexity that sets it apart.
Not too hot but definitely bold, our Smoked Jalapeño Jam strikes the perfect balance between spicy and sweet, making it a versatile addition to your culinary repertoire.
Directions for Use:
- Elevate your burgers or cheeseboards with a dollop of our Smoked Jalapeño Jam for a flavour explosion.
- Transform your tacos—whether fish, beef, or vegan—with the fiery kick of our jam, adding depth and excitement to every bite.
- Get creative in the kitchen by mixing our jam with mayo and tartar sauce or whisking it into a vinaigrette to give your salads a unique and quirky kick.
Experience the bold flavours of our Smoked Jalapeño Jam and add a fiery twist to your favourite dishes today!
Ingredients: Cider Vinegar, Cane Sugar, Garlic, Onion, Green Bell Pepper, Aged Jalapeno, Turmeric, Pectin, Citric Acid, Beech Smoke.